ive decided to cook today. make a few dishes to last me for the week and keep me from getting my old stand-by from the cafe (grilled cheese sandwich).
first, i shredded the remaining good carrots. those will be frozen for a future carrot cake. you can freeze them, right?
now im defrosting chicken. half of it will go in a curry (wait, do i have coconut milk?) and the other half will be made from melissas chicken recipe. (i came home with the leftover bread crumbs.)
i am going to make some banana bread too. but ill wait on that a bit.
so, get on with it, you say. and i shall.
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